My Sunday

 

Yesterday teringin makan my homemade doughnut. And this time saja mengada guna butter extra mahal. Crunchy on the outside. Soft on the inside. Laju je habis kalau baru goreng.  

 

 

 

Oven yang digunakan sebagai proofing chamber.

Lama juga nak tunggu naik.

Kalau malas nak tunggu lama, put a bowl of hot water in the oven.

Do not switch on the oven. Kang ter-bake pula.

 

 

 

The reason why it is not for sale.

Don't care about the thickness.

Don't care about the shape.

Yang penting makan.

 

 

 

 

 

 

 

 

Part yang paling leceh.

Yes, I love to eat it.

But part goreng and salut dengan gula laa part yang paling tak suka.

Tak boleh terlepas pandang.

Kena cepat-cepat.

Tapi tak boleh goreng banyak at one time.

And diri laa kat depan dapur tu sampai siap semua.

 

 

 

 

 

 

 

Coated with caster sugar.

 

I called this doughnut pasar malam.

But ni lagi sedap because of the buttterrr.

Ecceyh puji doughnut sendiri.

 

Coated with icing sugar + cinnamon.

 

 

 

Everytime buat doughnut, memang rasa extra penat.

Tak macam bake a cake.

Tapi after that memang sangat puas makan food that you make your own. Yeayy.

 

 

 

 

 

 

The huge doughnuts with hot tea on Sunday evening.

Ahhh kebahagiaan.

I really need to do this often.