Baking and Decorating Tips (Part 1)

Random tips for the first time :

- When you have free time, potong siap-siap baking paper for many sizes of pans (yang paling selalu guna untuk baking). Put in a container to keep it clean. Kalau ada orang order last minute, senang baking paper dah ada.

- Squeeze lemons / oranges / limau nipis (dan yang sewaktu dengan nya) banyak-banyak, letak dalam container and keep it in the freezer so that tahan lama. Bila dah nak guna keluarkan few hours before. No need to squeeze time baru nak guna. Jimat masa sangat ok.

- Wash your pans, spatula, all those equipment with air panas. Lagi-lagi kalau lepas guna butter or oil. Senang hilang and extra clean. We don't want any stain left and then guna for next time. Just euw.

- Kalau cookie cutters or nozzles yang metal senang karat tu, basuh straight away after guna. Bila dah habis baking, oven still panas kan ? So just letak on a baking tray and masukkan kejap. Akan kering fully.

- If let say selalu guna baking pan 8 inch diameter, beli je banyak-banyak (2 or 3, depends). Memang akan keluar duit at first. Tapi jimat masa baking a lot. Jimat bil electric pun ya.

- Lebih kurang macam kat atas ini, beli cake board and cake box size yang paling selalu orang order. Make sure sentiasa ada few sizes yang selalu guna ni.







Since ramai sangat yang dah tanya bila nak buat classes. Oh if only I have the time. And space. Hehe. So I will only do this random tips kat sini. Not even on Sugar and Vanilla's blog. Tak nak campur. Kat sini boleh tulis dengan laidback sikit.

If ada any questions on tips or difficulty, just email to prettysugar2010@gmail.com . Yang mana sempat and boleh untuk di jawab, will post it here. InsyaAllah kita share bersama :)